A natural, inexpensive and effective treatment for cancer. Guanabana is known by a variety of names — including soursop, cherimoya, custard apple, Brazilian paw paw and graviola.

However you recognize this versatile tree, one aspect is clear: guanabana provides powerful relief from a a wide scope of disease.Tackling cancer, herpes, parasites, infections and more, guanabana is an important player in the battle against ill health.

As far back as the 1970s, the National Cancer Institute (NCI) investigated the merits of guanabana, and discovered the stems and leaves of the tree were successful in destroying cancer cells. “Inexplicably, the results [of the NCI research] were published in an internal report and never released to the public.

Since 1976, guanabana has proven to be an immensely potent cancer killer in 20 independent laboratory tests, but as of now, no double-blind clinical trials,” reports Christopher Lane, Ph.D., in Psychology Today.

Moreover, this study found that a compound derived from the leaves of guanabana was “selectively cytotoxic for the lung (A-549), colon (HT-29), and pancreatic (PACA-2) cell lines with potencies equal to or exceeding those of Adriamycin.”

And research in the Journal of Natural Products discovered that extracts of guanabana demonstrated pesticidal, antimalarial, antiviral and antimicrobial properties. Likewise, Memorial Sloan Kettering Cancer Center states that guanabana shows anti-inflammatory and anticancer effects in vitro and in vivo.

The properties and benefits of Guanabana leaf:

1. Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss.

2. Protect the immune system.

3. Boost energy and outlook on life.

4. Effectively target and kill malignant cells in 12 types of cancer — including colon, breast, prostate, lung and pancreatic cancer.

5. Proved to be up to 10,000 times stronger in slowing the growth of cancer cells than
Adriamycin, a commonly used chemotherapeutic drug.

7. Selectively kill only cancer cells, unlike traditional chemotherapy treatments.

Here’s how to prepare Guanabana Leaf Tea:


A liter of water

15 soursop leaves

Method of preparation

Boil the water.Take the guanabana leaves (they can be fresh or dried) and a stem cut into small pieces.

Place the leaves and stem in hot water and boil over medium heat for 30 minutes.

The water should be cut in half so that the tea is well concentrated.

Filter the leaves and let cool.

Strain and sweeten to taste with stevia or raw, local honey.

Take a cup three times a day, morning and evening, people who have consumed this tea say that after ingesting it feels very hot, similar to chemotherapy, but without side effects.

NOTE: Consult with a qualified practitioner before taking guanabana on a daily basis.