Aging is inevitable, but are age-related problems such as poor vision absolute givens? Contrary to popular belief, your vision is largely dependent on your lifestyle.

Nourishing your eyes with appropriate nutrients throughout the years can go a long way toward maintaining good eyesight well into your senior years.

Moreover, even if your eyesight has started to deteriorate, evidence suggests you can stop the deterioration. You may even be able to turn back the clock, as it were, and improve your vision.

Astaxanthin is produced by the microalgae Haematococcus pluvialis when its water supply dries up, forcing it to protect itself from UV radiation.

Besides the microalgae that produce it, the only other source are the sea creatures that consume the algae (such as salmon, shellfish and krill).

Astaxanthin is far more powerful an antioxidant than both lutein and zeaxanthin, and many researchers believe it to be the most powerful antioxidant ever discovered for eye health.

It’s been found to have protective benefits against a number of eye-related problems, including the two leading causes of blindness in seniors: ARMD and cataracts, as well as:

Cystoid macular edema

Diabetic retinopathy

Retinal arterial occlusion and venous occlusion

Glaucoma

Inflammatory eye diseases (i.e., retinitis, iritis, keratitis and scleritis)

Research shows it easily crosses into the tissues of your eye and exerts its effects safely and with more potency than any of the other carotenoids, without adverse reactions.

Specifically, astaxanthin has been shown to ameliorate or prevent light-induced damage, photoreceptor cell damage, ganglion cell damage and damage to the neurons of the inner retinal layers.

Astaxanthin also helps maintain appropriate eye pressure levels that are already within the normal range, and supports your eyes’ energy levels and visual acuity.

Depending on your individual situation, you may want to take an astaxanthin supplement. I recommend starting with 4 mg per day.

Krill oil also contains high quality animal-based omega-3 fat in combination with naturally-occurring astaxanthin, albeit at lower levels than what you’ll get from an astaxanthin supplement.

Source:http://www.healthy-holistic-living.com/

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